These precious products of our cured meat factory come from the best selection of particularly tasty pork cuts of Parma black pigs bred and raised in the wild. In our shops, we make various types of cured meats: from culatello to salami, coppa, pancetta. Each product reveals the aromatic, intense, high-quality flavor that we obtain by expert craftsmanship in managing every single step of the production, from spicing to aging. These phases are different for each type of meat and are carried out in the natural microclimate of our cellars. The wide range of products based on Parma black pig all bear the mark of the most excellent delicacy and allow you to taste genuine full-rounded specialties.