Guanciale

Our guanciale is able to guarantee the excellence of a genuine product that reveals all the intensity of its flavor and which – as the name suggests – is obtained from the processing of the fatty parts of the throat and cheek of pigs. Our high-quality offer allows you to choose between different types of products to satisfy the most demanding palates. You can enjoy the Pancetta by cutting it into thin slices and slightly heating it. Put it on top of bread or use it for the creation of sauces that you can use as a condiment for pasta. In our cured meat factory we work all kinds of meats with artisan care  and achieve delicious and tasty final results. Meats such as that from the highly prized Parma black pig. This breed lives in the wild and the taste of the final product is consequently fuller.