From the exceptional quality of Nero di Parma pork you get this special product. No one can resist its well-rounded taste.
This salami is obtained from the finest parts of the black Parma breed. Our swine live in the wild and are fed sweet acorns, which give the meat a precious and elegant taste and great nutritional value.
Our processing starts with a medium and coarse grinding of the meat, then a blend of spices and salt is added to intensify its delicate flavors. Finally, we bag the paste in a natural gut casing.
The aging process of the Parma black pig salami should be longer than 6 months. This guarantees the quality of the final result by enabling the development of a natural micro-climate in our cellars, which is ideal for enhancing well-rounded flavors.
This delicious, tasty produce is perfect to be spread on homemade bread and make a nutritious and healthy snack. This is a perfect cured meat in your appetizers’ plate and it will stand out on a platter of cold cuts and cheeses at your ultimate Italian aperitif party.