Description
We make this high-quality cured meat of clear renown starting from the selection of the most suitable part of the meat: the cervical muscle fascia of pigs rigorously selected for their origin from farms in Emilia Romagna and Lombardy.
The meat must follow a processing procedure that begins with sprinkling it with spices, aromas, salt, then letting it rest in a place at a low temperature, in order to allow an absolutely effective flavoring process and then stuffing it into natural lard casing.. The meat must follow a processing procedure that begins with sprinkling it with spices, aromas, salt, then letting it rest in a place at a low temperature, in order to allow an absolutely effective flavoring process and then stuffing it into natural lard casing.
Its peculiar delicacy makes it perfect to be enjoyed accompanied by a slice of fresh and crunchy bread or with a classic piadina. It is essential to complete the plate of appetizers and any genuine taste cutting board, also becoming an excellent ingredient in the creation of recipes that thus acquire flavor and aromatic intensity.
GLUTEN FREE
NO MILK DERIVATIVES
NO GMOs
product sliced and packaged in a modified atmosphere, 100gr
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