Of the highest organoleptic level, the Coppa delle Fonti dei Monaci owes its peculiar name to the fact that it was traditionally produced in places where natural springs were located.
It is obtained from the neck muscle of high-quality pigs of selected origin. This fine pork cut is then seasoned and massaged with a balanced blend of spices and herbs. After a period of rest in a low-temperature environment conducive to its aromatization, it is filled into a natural casing and put to dry.
Its main characteristic is the sweet taste acquired over the aging period of 4 months, carried out in the adequate environment offered by the natural microclimate of our cellars.
This delicious and elegant cured meat known for its rounded taste can be fully appreciated with a slice of fresh bread. It is also a perfect snack and a crown jewel to your platter of sausages and cheeses. Serve it with a glass of balanced white or red wine and it will be a perfect meal.
NO MILK AND / OR DAIRY PRODUCTS
WEIGHT: 2 KG APPROX
OPTIMAL AGING: 4 MONTHS FROM THE DATE STAMPED ON THE SEAL.