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Il Peverino

6.0017.00

aged salami, also called “cacciatore”
100% italian meat
registered trademark®: Peverino

SKU: PF14 Category:

Description

Peverino is a small cacciatore salami of fresh organoleptic quality, which must be enjoyed within 1 month from its production, so that the palate can appreciate every type of nuance.
We get the meat to produce it from pigs bred exclusively in Emilia-Romagna and Lombardy, and its grinding is such as to guarantee a compact grain, well balanced in the distribution of lean and fatty parts.

After being ground, the meat is filled into a natural casing, which is tied at each end by a string. After being produced the product is aged from 20 to 30 days in the environment and appropriate natural micro-climate of our cellars.

The Peverino has an intense, slightly savory taste. It is excellent as an appetizer dish and it is even more enjoyable when had as a snack on top of a slice of fresh, home-baked bread.

NO MILK AND / OR DAIRY PRODUCTS
NO GMOs
FINE GRINDING
WEIGHT: ABOUT 750G PER FILZA, 3 PIECES PER PACK
OPTIMAL AGING FROM 20 TO 30 DAYS FROM THE DATE STAMPED ON THE SEAL.

Additional information

Weight N/A
Dimensions N/A
confezione

250g, 750g

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