Salami

Salami
Our salami, Dried meat cured sausages.
  • Black Pig Salami

    Salami Nero di Parma: 100% italian meatIt is recognizable by the symbol of a little wooden black pig attached to the label. Weight Kg. 0,800 each (1.7 Pounds)

    Salami Nero di Parma: 100% italian meatIt is recognizable by the symbol of a little wooden black pig attached to the label. Weight Kg. 0,800 each (1.7 Pounds)

    Salami Nero di Parma: 100% italian meatIt is recognizable by the symbol of a little wooden black pig attached to the label. Weight Kg. 0,800 each (1.7 Pounds)

  • Available
    Salame Peverino

    SalamI Peverino: 100% italian meat“Salame Peverino” is prepared according to the traditional method “salame alla cacciatora”, with lean meat of Italian pig (D.O.P....

    SalamI Peverino: 100% italian meat“Salame Peverino” is prepared according to the traditional method “salame alla cacciatora”, with lean meat of Italian pig (D.O.P....

    SalamI Peverino: 100% italian meat“Salame Peverino” is prepared according to the traditional method “salame alla cacciatora”, with lean meat of Italian pig (D.O.P....

  • Available
    The “Strolghino” Salami

    The “Strolghino” Salami: 100% italian meatShort-matured salami, made with fine grinded Culatello meat, the part taken from the bottom end of the pig. It is a young salami, therefore...

    The “Strolghino” Salami: 100% italian meatShort-matured salami, made with fine grinded Culatello meat, the part taken from the bottom end of the pig. It is a young salami, therefore...

    The “Strolghino” Salami: 100% italian meatShort-matured salami, made with fine grinded Culatello meat, the part taken from the bottom end of the pig. It is a young salami, therefore...