Salami
-
Black Pig Salami
Salami Nero di Parma: 100% italian meatIt is recognizable by the symbol of a little wooden black pig attached to the label. Weight Kg. 0,800 each (1.7 Pounds)
Salami Nero di Parma: 100% italian meatIt is recognizable by the symbol of a little wooden black pig attached to the label. Weight Kg. 0,800 each (1.7 Pounds)
Salami Nero di Parma: 100% italian meatIt is recognizable by the symbol of a little wooden black pig attached to the label. Weight Kg. 0,800 each (1.7 Pounds)
-
AvailableSalame Peverino
SalamI Peverino: 100% italian meat“Salame Peverino” is prepared according to the traditional method “salame alla cacciatora”, with lean meat of Italian pig (D.O.P....
SalamI Peverino: 100% italian meat“Salame Peverino” is prepared according to the traditional method “salame alla cacciatora”, with lean meat of Italian pig (D.O.P....
SalamI Peverino: 100% italian meat“Salame Peverino” is prepared according to the traditional method “salame alla cacciatora”, with lean meat of Italian pig (D.O.P....
-
AvailableThe “Strolghino” Salami
The “Strolghino” Salami: 100% italian meatShort-matured salami, made with fine grinded Culatello meat, the part taken from the bottom end of the pig. It is a young salami, therefore...
The “Strolghino” Salami: 100% italian meatShort-matured salami, made with fine grinded Culatello meat, the part taken from the bottom end of the pig. It is a young salami, therefore...
The “Strolghino” Salami: 100% italian meatShort-matured salami, made with fine grinded Culatello meat, the part taken from the bottom end of the pig. It is a young salami, therefore...