Ready-to-bake

Ready-to-bake
  • Available
    Salami da pentola

    Salami da pentola: SALAME DA PENTOLA: Fresh salami to be cooked - Weekly production. Salami for the traditional hot pot of boiled meat (Italian ‘bollito misto’).WEIGHT: 600...

    Salami da pentola: SALAME DA PENTOLA: Fresh salami to be cooked - Weekly production. Salami for the traditional hot pot of boiled meat (Italian ‘bollito misto’).WEIGHT: 600...

    Salami da pentola: SALAME DA PENTOLA: Fresh salami to be cooked - Weekly production. Salami for the traditional hot pot of boiled meat (Italian ‘bollito misto’).WEIGHT: 600...

  • Available
    Salami dough

    SALAMI DOUGH:Dough of ready-to-cook salami for gourmet preparations, such as traditional filling for meat, meatballs, risotto, or pizza. WEIGHT: VACUUM BOXES IN 3 FORMATS: 250, 500 GRAMS (1.1...

    SALAMI DOUGH:Dough of ready-to-cook salami for gourmet preparations, such as traditional filling for meat, meatballs, risotto, or pizza. WEIGHT: VACUUM BOXES IN 3 FORMATS: 250, 500 GRAMS (1.1...

    SALAMI DOUGH:Dough of ready-to-cook salami for gourmet preparations, such as traditional filling for meat, meatballs, risotto, or pizza. WEIGHT: VACUUM BOXES IN 3 FORMATS: 250, 500 GRAMS (1.1...

  • Available
    Rosetta d'inverno

    ROSETTA D’INVERNO:Fresh marinated salami to be cooked - Weekly production. Salami for the traditional hot pot of boiled meat (Italian ‘bollito misto’).WEIGHT: 700 GRAMS (1.5...

    ROSETTA D’INVERNO:Fresh marinated salami to be cooked - Weekly production. Salami for the traditional hot pot of boiled meat (Italian ‘bollito misto’).WEIGHT: 700 GRAMS (1.5...

    ROSETTA D’INVERNO:Fresh marinated salami to be cooked - Weekly production. Salami for the traditional hot pot of boiled meat (Italian ‘bollito misto’).WEIGHT: 700 GRAMS (1.5...

  • Available
    Salamino

    SALAMINO:Salami dough, dehydrated for 24 hours, ready to be cooked.WEIGHT: 3 pieces, 450 GRAMS (1 POUNDS).

    SALAMINO:Salami dough, dehydrated for 24 hours, ready to be cooked.WEIGHT: 3 pieces, 450 GRAMS (1 POUNDS).

    SALAMINO:Salami dough, dehydrated for 24 hours, ready to be cooked.WEIGHT: 3 pieces, 450 GRAMS (1 POUNDS).

  • Available
    Salami meatballs

    Salami meatballs: Fresh salami dough to fry or grill, ideal for gourmet preparations such as meatballs and polpettone.  • WEIGHT: 900 GRAMS (2 POUNDS) CIRCA.

    Salami meatballs: Fresh salami dough to fry or grill, ideal for gourmet preparations such as meatballs and polpettone.  • WEIGHT: 900 GRAMS (2 POUNDS) CIRCA.

    Salami meatballs: Fresh salami dough to fry or grill, ideal for gourmet preparations such as meatballs and polpettone.  • WEIGHT: 900 GRAMS (2 POUNDS) CIRCA.

  • Available
    Marinated pork shank

    Marinated pork shank: Pork shank marinated with salt, black pepper and natural aromas. This precious cut, from the front leg of the pig, is suitable for succulent and crispy braised pork dishes,...

    Marinated pork shank: Pork shank marinated with salt, black pepper and natural aromas. This precious cut, from the front leg of the pig, is suitable for succulent and crispy braised pork dishes,...

    Marinated pork shank: Pork shank marinated with salt, black pepper and natural aromas. This precious cut, from the front leg of the pig, is suitable for succulent and crispy braised pork dishes,...