The "Tartufino" is characterized by the organoleptic value that communicates to the palate in a refined way and highlighting its scent and flavor that are told in a creative way.
Its processing begins with the selection of quality pork parts to be ground to medium grain and then spiced, to which the final note of fresh grated black truffle must be added, which defines the taste in an impressive way and with elegance. which is proper to him.
It looks like an elongated sausage stuffed into pork intestines. Its peculiarity is that after being subjected to a rather short seasoning period, of only 21 days, which takes place in the natural climate offered by the environment of our cellars, it is in fact proposed in a practical vacuum package that preserves all its value. organoleptic and protects its unmistakable flavor.
The "Tartufino", due to its size and taste, allows you to create very tasty and inviting proposals of appetizers and chopping boards for the aperitif, letting yourself be fully discovered in its evident intensity even when used in the preparation of a delicious snack.
NO MILK DERIVATIVES
|Dimensions||0.01 × 0.01 × 0.15 m|
200g, 200g sottovuoto