Sliced Cicciolata

Cicciolata is a cooked salami, typical of the Emilia Region. It is produced by cooking the head and rind of the
pork, cut into small pieces, which are fried in their own fat and then pressed in a press, obtaining a
big shape. The slices can be eaten both cold and hot on toasted bread or polenta. Product sliced ​​and packaged in a modified atmosphere, 90gr