+39 0523940156

Pancetta delle fonti

9.0067.00

Pancetta Steccata (pressed, tied between two sticks and aged), fresh and versatile
100% italian meat
registered trademark®: Fonti dei Monaci

SKU: PF600 Category:

Description

The Fonti dei Monaci Pancetta is a type of traditional salami, named after a spring (fonte) located in the places where it was originally produced.
Its processing begins with the selection of a quality cut of pork meat which must be particularly lean. After the curing process, by which it is flavored with a blend of spices, the Pancetta moves on to the drying and massaging phases. It is rolled and “steccata” (splinted), i.e. arranged between two wooden planks and tied by a rope, so that it stays in place.

The optimal aging period is 4 months, to be spent in our cellars, which constitute an ideal environment with a completely natural microclimate.

Its exquisite taste can be appreciated when it is used as a valuable ingredient to enhance the preparation of many recipes of first and second courses. It is exquisite also as an appetizer dish or in a cold-cut platter for a genuine and particularly tasty dinner or apericena.

GLUTEN FREE
NO MILK AND / OR DAIRY PRODUCTS
NO GMOs
WEIGHT: 4 KG APPROX
OPTIMAL AGING: 4 MONTHS.

Additional information

Weight N/A
Dimensions N/A
confezione

2kg sottovuoto, 4kg, 500g sottovuoto

Reviews

There are no reviews yet.

Be the first to review “Pancetta delle fonti”
Cart
  • No products in the cart.