The delicious flavor of Cotechino Investidura is guaranteed, protected, and well-preserved thanks to the practical vacuum packaging with which it is sold.
We at Salumificio Peveri always put our experience at the service of production, starting with a specific and accurate selection of the most suitable cuts of pork enabling us to achieve a perfect organoleptic range.
The selected meat is ground to coarse grain, flavored with a mix of well-researched herbs, and placed in natural casings for the bagging.
The cotechino thus obtained is ready to be consumed, after boiling for three hours or baking. You can use it to create exquisite second courses and make it the protagonist of your parties.
The “Cotechino Investidura” is a refined product that offers the palate an intense, aromatic and very harmonious taste. After being cooked and cut into slices, it should simply be complemented by your favorite side dish. Lentils or mashed potatoes would be a smooth combination, but if you want to create a bit of contrast in texture, a few radicchio leaves are also excellent.
NO MILK AND / OR DAIRY PRODUCTS
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