Precooked salami

Precooked salami
  • Available
    Precooked Cotechino “Fagotti di Cielo”

    Precooked Cotechino “Fagotti di Cielo”:Cotechino Peveri is produced from fresh meats from the noble parts of pigs born, raised and slaughtered in the Italian regions of Emilia-Romagna...

    Precooked Cotechino “Fagotti di Cielo”:Cotechino Peveri is produced from fresh meats from the noble parts of pigs born, raised and slaughtered in the Italian regions of Emilia-Romagna...

    Precooked Cotechino “Fagotti di Cielo”:Cotechino Peveri is produced from fresh meats from the noble parts of pigs born, raised and slaughtered in the Italian regions of Emilia-Romagna...

  • Available
    Precooked Zampone Fagotti di Cielo

    Zampone: Traditional cooked salami ready to be reheated, made with meat of pigs born, bred and slaughtered in Italy, Emilia Romagna and Lombardy regions, minced and kneaded within three days of...

    Zampone: Traditional cooked salami ready to be reheated, made with meat of pigs born, bred and slaughtered in Italy, Emilia Romagna and Lombardy regions, minced and kneaded within three days of...

    Zampone: Traditional cooked salami ready to be reheated, made with meat of pigs born, bred and slaughtered in Italy, Emilia Romagna and Lombardy regions, minced and kneaded within three days of...