Pancetta

Pancetta
Italian bacon made of pork belly meat, that is salt cured and spiced with black pepper. To be consumed raw.
  • Available
    Pancetta Nero di Parma

    Pancetta Nero di Parma:It is recognizable by the symbol of a little wooden black pig attached to the label PANCETTA di NERO Weight 13/14 POUNDS

    Pancetta Nero di Parma:It is recognizable by the symbol of a little wooden black pig attached to the label PANCETTA di NERO Weight 13/14 POUNDS

    Pancetta Nero di Parma:It is recognizable by the symbol of a little wooden black pig attached to the label PANCETTA di NERO Weight 13/14 POUNDS

  • Available
    Pancetta delle “Fonti Dei Monaci”

    Pancetta delle “Fonti Dei Monaci”: Seasoned flat Pancetta, pressed between two pieces of wood bound together to keep it more compact and flat. It is traditionally hand-salted...

    Pancetta delle “Fonti Dei Monaci”: Seasoned flat Pancetta, pressed between two pieces of wood bound together to keep it more compact and flat. It is traditionally hand-salted...

    Pancetta delle “Fonti Dei Monaci”: Seasoned flat Pancetta, pressed between two pieces of wood bound together to keep it more compact and flat. It is traditionally hand-salted...

  • Available
    Pancettone Nostrano

    Pancettone Nostrano: Big natural finest seasoned Pancetta, obtained from a single heavy pork cut, and processed according to the traditional methods.  GLUTEN FREE WITHOUT MILK AND/OR...

    Pancettone Nostrano: Big natural finest seasoned Pancetta, obtained from a single heavy pork cut, and processed according to the traditional methods.  GLUTEN FREE WITHOUT MILK AND/OR...

    Pancettone Nostrano: Big natural finest seasoned Pancetta, obtained from a single heavy pork cut, and processed according to the traditional methods.  GLUTEN FREE WITHOUT MILK AND/OR...