Our D.O.P. products

Our D.O.P. products
  • Available
    The Salami Piacentino D.O.P.

    The Salami Piacentino D.O.P.: Salami Piacentino D.O.P. is the typical salami produced in the province of Piacenza, northern Italy. It is produced using pork meat and fat only, taken from the...

    The Salami Piacentino D.O.P.: Salami Piacentino D.O.P. is the typical salami produced in the province of Piacenza, northern Italy. It is produced using pork meat and fat only, taken from the...

    The Salami Piacentino D.O.P.: Salami Piacentino D.O.P. is the typical salami produced in the province of Piacenza, northern Italy. It is produced using pork meat and fat only, taken from the...

  • Available
    Coppa Piacentina D.O.P.

    Coppa Piacentina D.O.P.: Coppa Piacentina D.O.P. is a traditional cured meat from the province of Piacenza, northern Italy. It is obtained using the cervical muscles of pigs born and raised...

    Coppa Piacentina D.O.P.: Coppa Piacentina D.O.P. is a traditional cured meat from the province of Piacenza, northern Italy. It is obtained using the cervical muscles of pigs born and raised...

    Coppa Piacentina D.O.P.: Coppa Piacentina D.O.P. is a traditional cured meat from the province of Piacenza, northern Italy. It is obtained using the cervical muscles of pigs born and raised...

  • Available
    Pancetta Piacentina D.O.P.

    Pancetta Piacentina D.O.P.: Pancetta Piacentina comes from the fat part of the pig belly, called "pancettone". The raw material comes from pigs strictly born and raised in the regions...

    Pancetta Piacentina D.O.P.: Pancetta Piacentina comes from the fat part of the pig belly, called "pancettone". The raw material comes from pigs strictly born and raised in the regions...

    Pancetta Piacentina D.O.P.: Pancetta Piacentina comes from the fat part of the pig belly, called "pancettone". The raw material comes from pigs strictly born and raised in the regions...