Natural Salami:
100% italian meat
This unique and exclusive salami from our cellars is made with premium quality pork meat dough, salted dry and enriched with spices, totally free of preservatives or additives, au naturel. The result is an authentic and genuine flavour, free of correctors or nitrates, with a naturally beautiful and soft slice, and an inimitable perfume. Only salt, spices and local pig farming meats.
GLUTEN FREE
WITHOUT MILK AND/OR DERIVATIVES
PRESERVATIVE FREE
NO GMOS
MEDIUM GRINDING
WEIGHT: 600 GRAMS (1.7 POUNDS) APPROXIMATELY
OPTIMAL SEASONING: 60 DAYS FROM THE DATE IMPRESSED ON THE SEAL.
