Natural Salami:

This unique and exclusive salami from our cellars is made with premium quality pork meat dough, salted dry and enriched with spices, totally free of preservatives or additives, au naturel. The result is an authentic and genuine flavour, free of correctors or nitrates, with a naturally beautiful and soft slice, and an inimitable perfume. Only salt, spices and local pig farming meats.

GLUTEN FREE

WITHOUT MILK AND/OR DERIVATIVES

PRESERVATIVE FREE

NO GMOS

MEDIUM GRINDING

WEIGHT: 600 GRAMS (1.7 POUNDS) APPROXIMATELY

OPTIMAL SEASONING: 60 DAYS FROM THE DATE IMPRESSED ON THE SEAL.

SNATUR
Salami 

Available

18.00€ (VAT Included)

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