Guanciale

Guanciale
  • Available
    Gola Nero di Parma

    Gola Nero di Parma: Cured salumi of black pork. It is recognizable by the symbol of a little wooden black pig attached to the label. GOLA di NERO: 5.5 POUNDS APPROXIMATELY

    Gola Nero di Parma: Cured salumi of black pork. It is recognizable by the symbol of a little wooden black pig attached to the label. GOLA di NERO: 5.5 POUNDS APPROXIMATELY

    Gola Nero di Parma: Cured salumi of black pork. It is recognizable by the symbol of a little wooden black pig attached to the label. GOLA di NERO: 5.5 POUNDS APPROXIMATELY

  • Available
    "Fonti dei Monaci" Goletta (or Guanciale)

    "Fonti dei Monaci" Goletta (or Guanciale): Goletta Stagionata (also known as Guanciale), is obtained from the cheek (‘guancia’ in Italian) and the throat of the pig. It...

    "Fonti dei Monaci" Goletta (or Guanciale): Goletta Stagionata (also known as Guanciale), is obtained from the cheek (‘guancia’ in Italian) and the throat of the pig. It...

    "Fonti dei Monaci" Goletta (or Guanciale): Goletta Stagionata (also known as Guanciale), is obtained from the cheek (‘guancia’ in Italian) and the throat of the pig. It...