"Fonti dei Monaci" Goletta (or Guanciale):

Goletta Stagionata (also known as Guanciale), is obtained from the cheek (‘guancia’ in Italian) and the throat of the pig. It is salted, marinated and seasoned exactly like Pancetta Piacentina, for a duration of at least 3 months.

After the seasoning period, the external part of Goletta will harden and form the "crust", while the internal part will get a very intense flavour.

The taste of Goletta, unlike ‘Lardo’ and ‘Pancetta’, which are made with the fat of the pork belly, is in fact more savoury, seasoned and spicy, and its consistence is harder, more suitable for the preparation of pasta and sauces.

 

GLUTEN FREE

WITHOUT MILK AND / OR DERIVATIVES

NO OGM

WEIGHT: 2 KG CIRCA

OPTIMAL SEASONING: 5 MONTHS.

PF27
Guanciale 

Available

39.90€ (VAT Included)

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Product variants

  • PFS27-1
    Goletta delle Fonti (Guanciale) 1.3 Pounds Vacuum Pack

    Available

    12.90€ (VAT Included) Add to cart
  • PFS27
    Goletta delle Fonti (Guanciale) 2.2 Pounds Vacuum Pack

    Available

    21.90€ (VAT Included) Add to cart
  • PF27PT
    Goletta delle Fonti (Guanciale) 4.4 Pounds Vacuum Pack

    Available

    43.90€ (VAT Included) Add to cart

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