Product catalog


  • Available
    Salame Peverino

    SalamI Peverino: 100% italian meat“Salame Peverino” is prepared according to the traditional method “salame alla cacciatora”, with lean meat of Italian pig (D.O.P....

    SalamI Peverino: 100% italian meat“Salame Peverino” is prepared according to the traditional method “salame alla cacciatora”, with lean meat of Italian pig (D.O.P....

    SalamI Peverino: 100% italian meat“Salame Peverino” is prepared according to the traditional method “salame alla cacciatora”, with lean meat of Italian pig (D.O.P....

  • Available
    The “Strolghino” Salami

    The “Strolghino” Salami: 100% italian meatShort-matured salami, made with fine grinded Culatello meat, the part taken from the bottom end of the pig. It is a young salami, therefore...

    The “Strolghino” Salami: 100% italian meatShort-matured salami, made with fine grinded Culatello meat, the part taken from the bottom end of the pig. It is a young salami, therefore...

    The “Strolghino” Salami: 100% italian meatShort-matured salami, made with fine grinded Culatello meat, the part taken from the bottom end of the pig. It is a young salami, therefore...

  • Available
    Precooked Cotechino “Fagotti di Cielo”

    Precooked Cotechino “Fagotti di Cielo”:100% italian meatCotechino Peveri is produced from fresh meats from the noble parts of pigs born, raised and slaughtered in the Italian regions...

    Precooked Cotechino “Fagotti di Cielo”:100% italian meatCotechino Peveri is produced from fresh meats from the noble parts of pigs born, raised and slaughtered in the Italian regions...

    Precooked Cotechino “Fagotti di Cielo”:100% italian meatCotechino Peveri is produced from fresh meats from the noble parts of pigs born, raised and slaughtered in the Italian regions...

  • Precooked Zampone Fagotti di Cielo

    Zampone: 100% italian meatTraditional cooked salami ready to be reheated, made with meat of pigs born, bred and slaughtered in Italy, Emilia Romagna and Lombardy regions, minced and kneaded...

    Zampone: 100% italian meatTraditional cooked salami ready to be reheated, made with meat of pigs born, bred and slaughtered in Italy, Emilia Romagna and Lombardy regions, minced and kneaded...

    Zampone: 100% italian meatTraditional cooked salami ready to be reheated, made with meat of pigs born, bred and slaughtered in Italy, Emilia Romagna and Lombardy regions, minced and kneaded...