Product catalog
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AvailableSalame Peverino
SalamI Peverino: 100% italian meat“Salame Peverino” is prepared according to the traditional method “salame alla cacciatora”, with lean meat of Italian pig (D.O.P....
SalamI Peverino: 100% italian meat“Salame Peverino” is prepared according to the traditional method “salame alla cacciatora”, with lean meat of Italian pig (D.O.P....
SalamI Peverino: 100% italian meat“Salame Peverino” is prepared according to the traditional method “salame alla cacciatora”, with lean meat of Italian pig (D.O.P....
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AvailableThe “Strolghino” Salami
The “Strolghino” Salami: 100% italian meatShort-matured salami, made with fine grinded Culatello meat, the part taken from the bottom end of the pig. It is a young salami, therefore...
The “Strolghino” Salami: 100% italian meatShort-matured salami, made with fine grinded Culatello meat, the part taken from the bottom end of the pig. It is a young salami, therefore...
The “Strolghino” Salami: 100% italian meatShort-matured salami, made with fine grinded Culatello meat, the part taken from the bottom end of the pig. It is a young salami, therefore...
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AvailablePrecooked Cotechino “Fagotti di Cielo”
Precooked Cotechino “Fagotti di Cielo”:100% italian meatCotechino Peveri is produced from fresh meats from the noble parts of pigs born, raised and slaughtered in the Italian regions...
Precooked Cotechino “Fagotti di Cielo”:100% italian meatCotechino Peveri is produced from fresh meats from the noble parts of pigs born, raised and slaughtered in the Italian regions...
Precooked Cotechino “Fagotti di Cielo”:100% italian meatCotechino Peveri is produced from fresh meats from the noble parts of pigs born, raised and slaughtered in the Italian regions...
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Precooked Zampone Fagotti di Cielo
Zampone: 100% italian meatTraditional cooked salami ready to be reheated, made with meat of pigs born, bred and slaughtered in Italy, Emilia Romagna and Lombardy regions, minced and kneaded...
Zampone: 100% italian meatTraditional cooked salami ready to be reheated, made with meat of pigs born, bred and slaughtered in Italy, Emilia Romagna and Lombardy regions, minced and kneaded...
Zampone: 100% italian meatTraditional cooked salami ready to be reheated, made with meat of pigs born, bred and slaughtered in Italy, Emilia Romagna and Lombardy regions, minced and kneaded...