Product catalog

  • Available
    The Salami Piacentino D.O.P.

    The Salami Piacentino D.O.P.: Salami Piacentino D.O.P. is the typical salami produced in the province of Piacenza, northern Italy. It is produced using pork meat and fat only, taken from the...

    The Salami Piacentino D.O.P.: Salami Piacentino D.O.P. is the typical salami produced in the province of Piacenza, northern Italy. It is produced using pork meat and fat only, taken from the...

    The Salami Piacentino D.O.P.: Salami Piacentino D.O.P. is the typical salami produced in the province of Piacenza, northern Italy. It is produced using pork meat and fat only, taken from the...

  • Available
    Mandòla, the ham salami

    Mandòla, ham salami: Excellent short-aged cured meats for overgarish gourmets. Our exclusive salami Mandòla, whose name recalls the Italian traditional music instrument, the...

    Mandòla, ham salami: Excellent short-aged cured meats for overgarish gourmets. Our exclusive salami Mandòla, whose name recalls the Italian traditional music instrument, the...

    Mandòla, ham salami: Excellent short-aged cured meats for overgarish gourmets. Our exclusive salami Mandòla, whose name recalls the Italian traditional music instrument, the...

  • Available
    Natural Salami (preservative free)

    Natural Salami: This unique and exclusive salami from our cellars is made with premium quality pork meat dough, salted dry and enriched with spices, totally free of preservatives or additives, au...

    Natural Salami: This unique and exclusive salami from our cellars is made with premium quality pork meat dough, salted dry and enriched with spices, totally free of preservatives or additives, au...

    Natural Salami: This unique and exclusive salami from our cellars is made with premium quality pork meat dough, salted dry and enriched with spices, totally free of preservatives or additives, au...

  • Available
    “Campagnolo” Salami

    “Campagnolo” Salami: This premium Salami is produced with the finest pork meat cuts, the ones used for Salame Gentile, the so called “trito di banco”. This dough of...

    “Campagnolo” Salami: This premium Salami is produced with the finest pork meat cuts, the ones used for Salame Gentile, the so called “trito di banco”. This dough of...

    “Campagnolo” Salami: This premium Salami is produced with the finest pork meat cuts, the ones used for Salame Gentile, the so called “trito di banco”. This dough of...

  • Available
    Salami Gentile

    Salame Gentile (big), and Gentiletto (small):Famous Traditional Italian seasoned salami, obtained from Italian pork meats with only a few salt and black pepper, flavoured with grinded garlic, and...

    Salame Gentile (big), and Gentiletto (small):Famous Traditional Italian seasoned salami, obtained from Italian pork meats with only a few salt and black pepper, flavoured with grinded garlic, and...

    Salame Gentile (big), and Gentiletto (small):Famous Traditional Italian seasoned salami, obtained from Italian pork meats with only a few salt and black pepper, flavoured with grinded garlic, and...

  • Available
    The “Strolghino di Culatello” Salami

    The “Strolghino di Culatello” Salami: Short-matured salami, made with fine grinded Culatello meat, the part taken from the bottom end of the pig. It is a young salami, therefore it is...

    The “Strolghino di Culatello” Salami: Short-matured salami, made with fine grinded Culatello meat, the part taken from the bottom end of the pig. It is a young salami, therefore it is...

    The “Strolghino di Culatello” Salami: Short-matured salami, made with fine grinded Culatello meat, the part taken from the bottom end of the pig. It is a young salami, therefore it is...