“Campagnolo” Salami:

This premium Salami is produced with the finest pork meat cuts, the ones used for Salame Gentile, the so called “trito di banco”. This dough of chopped pork meat is mixed with sea salt and black pepper, flavoured with grated garlic filtered in red wine. The meat is then stuffed into a thin pig gut, suitable for a short period of seasoning, which gives the product a sweet and delicate taste, and then hand-tied and hung in our cellars for about 40 days. 

GLUTEN FREE

NO MILK AND/OR DERIVED

NO GMOs

FINE GRINDING

WEIGHT: 600 GRAMS (1.3 POUNDS) APPROXIMATELY

OPTIMAL SEASONING: 40 DAYS FROM THE DATE IMPRESSED ON THE SEAL.

PF09
Salami 

Not available

12.00€ (VAT Included)

Product variants

  • PFS9
    Salame Campagnolo 1.3 Pounds Vacuum Pack

    Not available

    13.00€ (VAT Included)

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